40 SPRING RECIPES USING SEASONAL PRODUCE TO THE FULLEST

We will soon be able to enjoy the beautiful fruits and vegetables of spring because spring has finally arrived. Fresh asparagus, crisp baby lettuce, and early-season strawberries are just a few examples of spring produce that can help change hearty winter recipes into something lighter for the new season. Many of the healthy salads in these spring recipes would make the ideal weeknight side or prepared meal. Or, if your family enjoys spaghetti, you can add a hint of spring by making your own parsley pesto. Use the first warm evenings of spring to fire up the grill and cook some chicken, shrimp, or even cheese. When you arrange these recipes around a gorgeous table, they'll be ideal for your Easter brunch or supper.

With these springtime dishes, you can appease any audience, even some picky eaters you might have at home. Once you prepare one of these simple recipes, even people who dislike vegetables may alter their minds. But there are plenty of other foods to savor besides vegetables, such as rich spreads, sweets made with lavender, and delectable ham. And you don't have to abandon your beloved soups just because it's spring. They are ideal for the season because of additions like lemon and fresh vegetables.

You can ring in the new season with some new house furnishings or even a pastel manicure in addition to preparing some of these spring recipes. We are more than eager to greet spring after a long winter.

Spring Panzanella

This gorgeous dish brings together lots of spring flavors, like crunchy greens, fresh herbs, scallions and peas. Get the recipe for Spring Panzanella »

Parsley Pesto Pasta

A big bunch of parsley brings a big dose of springtime freshness to this pasta dish. Top with red pepper flakes for that extra kick. Get the recipe for Parsley Pesto Pasta »

Make-Ahead Smoothies

Mornings just got an upgrade. Freeze your favorite fruits, like strawberries, raspberries, banana, mango and more, and you'll have a delicious breakfast ready to go when you wake up. Get the recipe for Make-Ahead Smoothies »

Roasted Cauliflower Pasta

Lemon adds the perfect amount of brightness to this pasta dish. Cauliflower, anchovies, capers, and garlic make for a unique pasta dish that's sure to be a hit. Get the recipe for Roasted Cauliflower Pasta »

Fiery Pork Lettuce Wraps

Fresh, crunchy lettuce leaves are the perfect vehicle for flavorful pork seasoned with gochujang, soy sauce, lime juice, sugar, and sesame oil. Get the recipe for Fiery Pork Lettuce Wraps »

Chicken Soup with Spinach and Lemon

Who says you can't bring cozy soups into springtime? This one has lots of fresh lemon juice to brighten things up, along with chicken, baby spinach, eggs, and Parmesan. Get the recipe for Chicken Soup With Spinach and Lemon »

Roasted Strawberries

Make the most of early-season strawberries by roasting them with honey, a pinch of salt, and vanilla bean. You can spoon them over brie and crackers for a sweet-and-savory snack, or add them to ice cream for a fruity topping. Get the recipe for Roasted Strawberries »

Grilled Chicken Fajitas

Take advantage of that first warm spring night to fire up the grill and make these chicken and veggie skewers, tossed with fresh lime and lots of spices. Get the recipe for Grilled Chicken Fajitas »

Sugared Lavender Cupcakes

These downright gorgeous cupcakes are the perfect way to usher in spring. It's easy to see them as part of an Easter spread or as dessert at any springtime party. Get the recipe for Sugared Lavender Cupcakes »

Roasted Asparagus with Creamy Feta

This easy dish brings together salty feta cheese, creamy whole-milk yogurt, and bright lemon zest, all atop fresh roasted asparagus. It comes together quickly, making it the perfect side dish for any meal. Get the recipe for Roasted Asparagus with Creamy Feta »

Spring Herb Frittata

Don't wait for a special occasion brunch to make this easy, elegant frittata. Short of an herb? Use what you have — it will still taste just as fresh and flavorful. Get the recipe for Spring Herb Frittata »

Pasta Primavera

The name says it all. Our sophisticated (yet easy!) version uses an abundance of snap peas, asparagus, shallots, and beautifully sweet carrot ribbons Get the recipe for Pasta Primavera »

Salmon Burger

Thirty minutes is all that stands between you and this hearty meatless burger made with fresh salmon and crunchy greens. Get the recipe for Salmon Burger »

Spring Green Salad with Apricot Vinaigrette

The best of the season in a bowl. Sprightly cress and butter lettuce get a burst of flavor with feta and a drizzle of sweet-tart dressing. Get the recipe for Spring Green Salad with Apricot Vinaigrette »

Greek Lemon Chicken Soup

This creamy (yet dairy-free!) lemony soup is perfect for those in-between days when there's still a bit of a chill in the air. Get the recipe for Greek Lemon Chicken Soup »

Grilled Haloumi

Asparagus, snap peas and tons of herbs are supporting players to salty, savory halloumi cheese. The salad is perfect as a hearty side or a light vegetarian main course. Get the recipe for Grilled Haloumi »

Ricotta Gnocchi with Toasted Garlic and Walnuts

The beautiful hue of these pillowy dumplings comes from a combo of fresh spinach and herbs. Get the recipe for Ricotta Gnocchi with Toasted Garlic and Walnuts »

Pimiento-Cheese Stuffed Deviled Eggs

Step up this classic easy appetizer with the addition of peppery cheese. Get the recipe for Pimiento-Cheese Stuffed Deviled Eggs »

Lemony Asparagus, Beans, and Peas

Don't skip the sesame seeds in this green beans, asparagus, and peas medley — they really make it. Get the recipe for Lemony Asparagus, Beans, and Peas »

Roasted Carrots with Cumin-Thyme Granola

Think beyond breakfast cereal: This carrot side dish gets a crunchy topping of spiced granola. Get the recipe for Roasted Carrots with Cumin-Thyme Granola »

Scalloped Hasselback Potatoes with Cheddar

Potatoes and cheese make for the perfect partner to your Easter ham this year. Get the recipe for Scalloped Hasselback Potatoes with Cheddar »

Spring Crudités with Herbed Cheese Dip

Pair spring's finest veggies with a cheesy, herby dip for an appetizer that everyone will fill up on. Get the recipe for Spring Crudités with Herbed Cheese Dip

Magic Mini Pavlovas

Use these meringues (made vegan with a can of chickpeas!) as a canvas for your favorite spring fruit: We love strawberries and rhubarb. Get the recipe for Magic Mini Pavlovas »

Sprigs in a Blanket

The only thing that makes fresh spring asparagus even better is wrapping them in prosciutto and puff pastry. Get the recipe for Sprigs in a Blanket »

Herb-Roasted Root Vegetables

Rich in color and flavor, these root veggies, dressed in thyme and parsley, are the perfect spring side dish. Get the recipe for Herb-Roasted Root Vegetables »

Roasted Artichokes with Caesar Dip

Serve this perfect spring veggie with a cheesy mustard sauce for the perfect side or appetizer to any spring meal. Get the recipe for Roasted Artichokes with Caesar Dip »

Baked Ham with Root Beer Glaze

No Easter feast is complete without a perfect roasted ham. This one is glazed with slightly spicy soda and grainy mustard. Yum! Get the recipe for Baked Ham With Root Beer Glaze »

Mixed Green and Herb Toss Salad

Edible flowers add a touch of spring to this super fresh side dish. Get the recipe for Mixed Green and Herb Toss Salad »

Ruby Red Grapefruit Tartlets

Top these citrus-infused tarts with homemade sugary-sweet meringue. Get the recipe for Ruby Red Grapefruit Tartlets »

Charred Snap Peas with Creamy Tarragon Dressing

Full of the season's finest greens, this salad is the perfect partner to any spring main. Get the recipe for Charred Snap Peas with Creamy Tarragon Dressing »

Iced Hot Cross Buns

This traditional spiced pastry is a must-have at your Easter table. Get the recipe for Iced Hot Cross Buns »

Egg Salad Blini Bites

Dollop classic egg salad on top of mini homemade pancakes for the tastiest appetizer ever. Get the recipe for Egg Salad Blini Bites »

Raspberry Swirl Rolls

Step up your breakfast game with these cinnamon-roll-inspired buns, flavored with plenty of raspberries and lemon juice. Get the recipe for Raspberry Swirl Rolls »

Green Goddess Carrot Salad

Dressing roasted carrots with an easy, herby buttermilk dressing brings out their natural sweetness. Get the recipe for Green Goddess Carrot Salad »

Roasted Asparagus and Ricotta Tart

If you want to top this sophisticated veggie tart with crispy pancetta or crumbled bacon to add a little meaty saltiness, we won't stop you. Get the recipe for Roasted Asparagus and Ricotta Tart »

Best-Ever Deviled Eggs

Use this classic recipe as a canvas for your favorite toppings. Try scallions, chives, or a sprinkle of paprika to add a little spice. Get the recipe for Best-Ever Deviled Eggs »

Spicy Sesame Sugar Snaps

We love a side dish with some pep — and this red chile snap pea recipe really delivers. Get the recipe for Spicy Sesame Sugar Snaps »

Crispy Smashed Potatoes with Caper Gremolata

Swap butter for a flavor-packed garlicky parsley rub. Get the recipe for Crispy Smashed Potatoes with Caper Gremolata »

Glazed Rainbow Carrots

This bright carrot side requires just four ingredients — and one of them is optional! Get the recipe for Glazed Rainbow Carrots »

Garlicky Kale and Pea Saute

Spicy chile shines through the vibrant green of this veggie-packed side. Get the recipe for Garlicky Kale and Pea Saute »